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  • The Australian Women’s Weekly Food

    Just roll with it

    Dec 18, 2022 3 minutes

    Croque madame rolls

    PREP + COOK TIME 40 MINUTES MAKES 8

    2 tablespoons plain flour
    1 cup (250ml) hot milk
    ¼ cup (30g) grated Gruyère cheese
    2 teaspoons Dijon mustard
    1 tablespoon coarsely chopped
    flat-leaf parsley cooking oil spray
    240g sliced brioche loaf
    8 slices prosciutto (120g), halved
    4 bocconcini (240g), halved
    cornichons, to serve

    Melt butter in a medium heavy-based saucepan over medium-low heat. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually add milk, stirring, for 2 minutes or until mixture boils and thickens.

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