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  • The Australian Women’s Weekly Food

    EASY PIESY

    Mar 01, 2021 4 minutes

    DEEP-DISH MINI PIZZAS

    PREP + COOK TIME 40 MINUTES MAKES 8

    2 x 250g packets ready–made pizza dough
    2 tablespoons pasta sauce
    2 bocconcini (70g), sliced
    2 tablespoons finely chopped truffle salami
    2 tablespoons finely chopped drained roasted capsicum small fresh basil leaves, to serve

    1 Lightly grease and preheat a 4-hole (⅓-cup/80ml) pie maker.

    2 Press pizza dough portions together to form one ball. Roll dough on a lightly floured surface until 5mm thick. Using a 9cm round cutter, cut out 8 rounds from pizza dough. Cover 4 dough rounds with baking paper to prevent dough from drying out.

    Lift remaining 4 dough rounds into prepared holes; press lightly up the side. Close

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