SPICY CAJUN POTATO WEDGES
reheat a 6.2L/1.2kg capacity air fryer to 200ºC for 3 minutes. Cut 1kg unpeeled medium into wedges. Combine 2 tbsp , ½ tsp , 2 tsp , 1 tsp , ½ tsp , 1 tsp and ¼ tsp in a large bowl. Add the.
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reheat a 6.2L/1.2kg capacity air fryer to 200ºC for 3 minutes. Cut 1kg unpeeled medium into wedges. Combine 2 tbsp , ½ tsp , 2 tsp , 1 tsp , ½ tsp , 1 tsp and ¼ tsp in a large bowl. Add the.
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Sizzling Cajun Delights: A Treasury of 100 Classic Recipes from Louisiana's Culinary Heritage
byPablo Picante