prep + cooking time 1¼ hours
makes 4
level easy
INGREDIENTS
¾ cup (180ml) vegetable stock, boiling
2 tbsp (30ml) extra virgin olive oil
1 cup (250ml) wholewheat couscous
1 large red onion, chopped finely
2 tsp (10ml)
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prep + cooking time 1¼ hours
makes 4
level easy
¾ cup (180ml) vegetable stock, boiling
2 tbsp (30ml) extra virgin olive oil
1 cup (250ml) wholewheat couscous
1 large red onion, chopped finely
2 tsp (10ml)
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Holiday Entertaining Essentials: Festive Dips and Appetizers: Delicious ideas for easy holiday celebrations
byAdams Media