Olive Magazine

The whole hog

Porchetta with salsa verde

This is a more manageable version of a whole porchetta, and is great to get in the oven on the morning of eating – your house will smell amazing for it. A great festive treat, it would make a perfect Hogmanay supper.

SERVES 6 WITH LEFTOVERS | PREP 40 MINS | COOK 6 HRS MORE EFFORT

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