Prawn & mango rice paper rolls
Serves 4 Prep 20 mins
✔diabetes friendly ✔gluten free ✔dairy free
12 rice papers
12 cooked prawns, peeled, tails removed, halved lengthways
¼ bunch fresh coriander leaves
1 avocado, thinly sliced
1 mango, diced into 1cm cubes
1 carrot, shredded or grated
100g vermicelli noodles
12 oak lettuce leaves
Edible flowers, to serve
Chilli mango dipping sauce
½ mango, roughly chopped
1 tablespoon maple syrup
Zest and juice of 1 lime
¼ teaspoon chilli flakes
1 Place one rice paper in a shallow bowl of warm water for 15 seconds or until soft.
Lay paper on a clean work surface,
