Slow-cooker gochujang short ribs with apple slaw
This winter warmer with tangy apple slaw is ideal for relaxed entertaining during the holidays.
SERVES 4-6 PREP 30 mins COOK 5 hrs EASY
1 tbsp vegetable oil4 large beef short ribs (about2 garlic cloves5 tbsp gochujang3 tbsp dark soy sauce3 tbsp dark brown soft sugar1 cinnamon stick2 star anise1 tsp coriander seeds75ml shaohsing rice wine2 red onions, quarteredthumb-sized piece of ginger, peeled and roughly chopped400ml beef stock1 tbsp cornflour2 spring onions, finely sliced cooked rice, to serve
