Hoisin Pork and Cashew Noodles
SERVES 4 PREP & COOK 15 MINS
■ 2 x 200g packets shelf-fresh udon noodles
■ 500g pork stir-fry strips
■ 1 tblsp vegetable oil
■ ¼ cup hoisin sauce
■ 2 tblsps oyster sauce
■ 200g bag classic coleslaw
■ 4 green spring onions, sliced