Spanish Chicken Rice
SERVES 4
PREP & COOK 30 MINS
■ 2 tblsps olive oil
■ 100g packet sliced chorizo
■ 600g chicken tenderloins, trimmed, halved lengthways
■ ½ cup basil pesto dip (See Tip)
■ 310g jar roasted pepper strips, drained, coarsely chopped
■ 450g packet microwave long-grain white rice
■ 2 cups chicken stock
■ 1 cup frozen peas
■ Lemon wedges, to serve
Heat half the oil in a large, non-stick frying pan over medium to