3 great takes on MUTTI PASTA SAUCE
Sep 11, 2022
2 minutes
Potatoes Parmigiana
SERVES 4
PREP & COOK 50 MINS
■ 1kg large, brushed potatoes, washed, scrubbed
■ 1 tblsp olive oil
■ 2 tsps garlic and herb salt
■ 250g shaved leg ham
■ 400g jar Mutti Rossoro with Genovese Basil PDO Pasta Sauce
■ ½ x 250g punnet cherry tomatoes, halved
■ ¾ cup grated parmesan
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