GADO GADO
SERVES 6
KEEP ON TRACK (per serving)
FAT 20G
CARBS 15G
PROTEIN 29G
Gado Gado, which means mixture or medley, is a typical street food in Indonesia. There are many regional variations, but the one constant is a delicious peanut dressing drizzled over the crunchy veggies.
FOR THE SALAD
3 chicken breast fillets, cubed
salt
45ml (3 tbsp) curry powder
30ml (2 tbsp) coconut oil
3 eggs
1 medium cabbage, sliced
3 snacking cucumbers or baby marrows, sliced thinly
3 spring onions, sliced
50 g bean sprouts
FOR THE DRESSING
1 garlic clove, chopped finely
100 ml (about 6 tbsp) peanut butter
juice of 2 limes
30ml (2 tbsp) soya sauce
30ml (2 tbsp) fish sauce
1 red chilli, chopped finely
30ml (2 tbsp) water (or more)
TO SERVE
30 g bean sprouts
30 g peanuts, chopped roughly
small handful of fresh coriander and mint
1 lime, sliced into wedges
Place the cubed chicken in a bowl. Season with salt and sprinkle with curry powder;
