houmous
Prep and cook time: 15 mins
Difficulty: easy
Ingredients
(for 4 servings)
400g | 2 cups tinned chickpeas, drained and rinsed3 cloves garlic, chopped2tbsp tahini pasteJuice of 2 lemons½tsp ground cuminApprox 3tbsp olive oilSalt and ground black pepper to taste