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  • BBC Easycook

    CHICKEN TONIGHT with leftovers

    May 01, 2020 4 minutes
    “ You can use practically every part of the chicken, from the livers for pâté, to the carcass to make stock. When I’m cooking a roast chicken for four, I’ll deliberately get a bigger one so that I have some meat to dip into in the days to come. Spring roast chicken with tarragon-rich salsa verde is one of my go-to dishes when I’m making a roast on Sunday. You can prepare the salsa verde ahead and let the chicken get on with its roasting while you make the vegetables and potatoes ”

    Rosie’s roast chicken

    • Serves 4 (with leftovers) • Prep 5 mins • Cook 1 hr 20 mins

    1 organic free-range chicken (about 1.8 kg)
    1/2 onion
    4 garlic cloves

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