kitchens to covet timeless elegance
am a teacher, writer and podcaster. Since the publication of my first book,, I have led the way over the past two decades in introducing a new kind of productive gardening which fuses intense colour, elegance and do-ability, bridging all kinds of gardening from dark rich dahlia glories to subtler smoky modern colours of poppies, roses and sweet peas, as well as vegetable deliciousness. I run my own gardening and cookery school at Perch Hill in East Sussex, and am the author of many books.
