kitchen style
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I’m the owner of Lilac Restaurant & Wine Bar in Lyme Regis, Dorset – I run the business and work as a chef. My passion is working with wild ingredients, and I forage for my menus. This summer, I’ll be doing a run of wild food tasting menus in our newly renovated outside space called The Garden Table. I also host a podcast that is centred on wild foods and the things that connect us all – it’s called If
