Roasted ratatouille
SERVES 4 PREP + COOK TIME 25 MINUTES
2 large (300g) zucchini, sliced thickly1 large (350g) red1 large (350g) yellow capsicum, sliced thinly1 medium (170g) red onion, cut into thin wedges2 tablespoons extra virgin olive oil1 teaspoon smoked paprika250g baby roma tomatoes2 cloves garlic, sliced thinly2 tablespoons pine nuts2 tablespoons red wine vinegar½ cup basil leaves
