Mad for mince!

ONE-PAN MOUSSAKA

SERVES 4 PREP 20 MINS COOK 30 MINS

• 2 tbsp olive oil

• 2 eggplant, 2cm cubes

• 1 onion, finely chopped

• 500g lamb mince

• 1 tsp ground cinnamon

• 1 tsp dried mint

• 2 tsp dried oregano

• 2 garlic cloves, crushed

• 1 tbsp tomato paste

• 1 cup red wine

• 400g can diced tomatoes

• torn parsley, sliced red onion, balsamic vinegar, to serve

WHITE SAUCE

• 40g butter

• 2 tbsp plain flour

• 2 cups milk, warmed

• 1 cup grated parmesan

• 1 egg

• ½ tsp ground nutmeg

1 In a large, shallow flameproof casserole dish, heat oil on high. Saute eggplant and onion 3-4 mins until lightly browned.

Add mince to