Mad for mince!

ONE-PAN MOUSSAKA

SERVES 4 PREP 20 MINS COOK 30 MINS

• 2 tbsp olive oil
• 2 eggplant, 2cm cubes
• 1 onion, finely chopped
• 500g lamb mince
• 1 tsp ground cinnamon
• 1 tsp dried mint
• 2 tsp dried oregano
• 2 garlic cloves, crushed
• 1 tbsp tomato paste
• 1 cup red wine
• 400g can diced tomatoes
• torn parsley, sliced red onion, balsamic vinegar, to serve

WHITE SAUCE

• 40g butter
• 2 tbsp plain flour
• 2 cups milk, warmed
• 1 cup grated parmesan
• 1 egg
• ½ tsp ground nutmeg

In a Large, shallow flameproof casserole dish, heat oil on high. Saute eggplant and onion 3-4 mins until lightly browned.