New Zealand Woman’s Weekly

Basic BROTHS

Rich in protein and minerals, broth has become one of the most sought-out recipes in the wellness arena. Freezing broth in ice-cube trays is a great way to make this power-packed liquid even easier to use in meals.

Bone broth is made by boiling down meat bones that have been roasted, whereas regular broth is made by simmering unroasted

You’re reading a preview, subscribe to read more.

More from New Zealand Woman’s Weekly

New Zealand Woman’s Weekly3 min read
Raising Intuitive Eaters
If the fussy eating phase catches you by surprise (or is a particularly long one), there are plenty of ways to make things easier, and get your little one enjoying more variety and nutrients. 1 Keep offering a wide variety of flavours, colours and te
New Zealand Woman’s Weekly2 min read
Masthead
EDITOR Marilynn McLachlan LIFESTYLE & BEAUTY EDITOR Anna Lee SENIOR WRITER Catherine Milford CHIEF SUB-EDITOR Denise Bowden ART DIRECTOR Mirella Monteiro DESIGNERS Anna Pétursdóttir, Béla Trussell-Cullen, Debby Wei, Hayley Pearce PHOTO & EDITORIAL C
New Zealand Woman’s Weekly2 min read
Join The Weekly Conversation
● Winning letter I loved the story about Jenny Lynch and her writing career (NZWW, April 15). I must have been one of her biggest fans when she was the Sunshine Lady. It was a surprise to read her age is 85 – only three years older than myself. I wa

Related