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    MAKE YOUR CAKE AND EAT IT TOO!

    Jul 26, 2022 5 minutes

    AUTUMNAL APPLE & BLACKBERRY CAKE

    A lovely and easy fruit sponge, packed with the best seasonal produce right now, with a touch of almond to make it extra special.

    SERVES 8

    Preparation time: 25 minutes

    Cooking time: 50 minutes

    ■ 125g (5oz) butter
    ■ 125g (5oz) caster sugar
    ■ 3 eggs, beaten
    ■ 60g (2oz) ground almonds
    ■ 100g (3½oz) self-raising flour
    ■ 2 seasonal apples, cored and sliced
    ■ 100g (3½oz) blackberries
    ■ 1 tsp cinnamon
    ■ 1 tsp almond extract
    ■ Icing sugar to decorate (optional)

    1. Heat the oven to 180C/160C fan/ gas 4. Butter a 22cm (8½in) round loose-bottomed cake tin and line the base with baking parchment.

    Beat the butter and caster sugar together in a large bowl until it is light and fluffy. Gradually pour in and beat the eggs, a little

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