Olive Magazine

pro vs punter The Vurger Co

reated in 2016 after founders Rachel Hugh and Neil Potts took a life-changing trip to California – then the epicentre of a burgeoning plant-based food revolution – The Vurger Co has grown from a small market stall to four branches based in London, Brighton and Manchester. Along the journey, Rachel and Neil have worked with some of the meat-free industry’s sharpest minds – including chef Gaz Oakley, also know as the Avant-Garde Vegan – to help shape a

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