4 WAYS WITH sweetcorn
Curry leaf sweetcorn fritters V
SERVES 2
• 1 tbsp salted butter• 20 fresh curry leaves, roughly chopped (dried if not accessible)• 200g sweetcorn kernels (drained tinned sweetcorn works well)• 45g plain flour• 1 tsp chilli powder• 1 tsp cumin powder• 1 clove of garlic, crushed• 1 lime, zested, with the remaining lime cut into wedges for serving• 3 large organic eggs, 1• 1 tbsp sunflower oil• 2 large handfuls of spinach• Chilli jam, to serve• Sea salt and black pepper
