Easy, breezy entertaining

GRILLED CHICKEN ON GARLIC TOAST WITH TOMATO & PESTO

SERVES 4 PREP 10 MINS
COOK 20 MINS

• 2 large chicken breast fillets

• 2 tbsp olive oil

• finely grated zest 1 lemon

• 250g punnet cherry tomatoes

• 1 tsp dried oregano

• 1 tsp balsamic glaze

• 1 large zucchini, sliced

• 4 slices sourdough bread

• 1 garlic clove, halved

• 210g tub large bocconcini, torn

PESTO

• 1 large bunch basil, leaves picked, roughly chopped

• ½ cup cashews

• ½ cup grated parmesan

• ½ cup olive oil

• juice 1 lemon

1 Preheat oven to 220°C. Line an oven tray with baking paper.

2 In a bowl, toss chicken breasts with half the olive oil and lemon zest. Season.

Preheat a chargrill plate or barbecue on