TIP
Use the juice from the lemon in step 2 for the pesto. If preferred, use parsley or a combination of herbs and another nut, such as peanut or almonds for the pesto.
GRILLED CHICKEN ON GARLIC TOAST WITH TOMATO & PESTO
SERVES 4 PREP 10 MINS COOK 20 MINS
• 2 large chicken breast fillets
• 2 tbsp olive oil
• finely grated zest 1 lemon
• 250g punnet cherry tomatoes
• 1 tsp dried oregano
• 1 tsp balsamic glaze
• 1 large zucchini, sliced
• 4 slices sourdough bread
• 1 garlic clove, halved
• 210g tub large bocconcini, torn
PESTO
• 1 large bunch basil, leaves picked, roughly chopped
• ½ cup cashews
• ½ cup grated parmesan
• ½ cup olive oil
• juice 1 lemon
