GRILL THE ULTIMATE BURGER
1 START WITH BETTER BEEF
oarsely ground, dry-aged, grass-finished chuck produces the tastiest juicy burger. Ask a butcher to grind the meat fresh (5 ounces for every burger you’ll be making). If your butcher
FAT & HAPPY
EGG YOLKS WILL cause your cholesterol to skyrocket! Butter hurts your heart! Seed oils give you all the diseases! We’ve all heard about the supposed dangers of fat. But a new generation of so-called experts is resurrecting old myths and even creating
