STANBURY’S VENISON STIR-FRY
PREPARATION TIME: 50 MINUTES
MAKES TWO
Ingredients
400g venison haunch steak or loin4tbsp soy sauce3tbsp vegetable oil200g bean sprouts2 baby pak choi (keep leaves separate)½in piece of ginger, peeled and finely grated2 garlic cloves, peeled and crushed1 crushed dried red chilli500g ready-cooked noodles4 spring onions, finely sliced