Weeknight BUDGET DINNERS
Mar 08, 2020
3 minutes
Monday
LAMB, WOMBOK & BLACK BEAN STIR-FRY
SERVES 4 PREP & COOK 20 MINUTES
2 tbsp vegetable oil
500g lamb mince
3 garlic cloves, crushed
2 long red chillies, finely sliced
150g green beans, trimmed, cut into 2cm pieces
1 red onion, thinly sliced
½ cup finely shredded wombok (Chinese cabbage)
¼ cup black bean sauce
¼ cup water
rice noodles, bean sprouts, coriander leaves to serve
Heat half the oil in a wok or large frying pan on high. Stir-fry lamb, garlic and chilli for 3-4 minutes or until
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