Serves 6• Preparation: 15 minutes, plus drying time Cooking time: 1 hour in the pot, plus braaing time
• 20ml brown sugar
• 200ml coarse salt
• 2ml saltpetre
• 50ml toasted coriander seeds
• 20ml brown vinegar
• 1 lamb rib (about 1.5kg)
1 Mix the sugar,