A frying pan filled with properly thick and properly floured venison liver fried nearly to completion in the proper level of bacon grease at the right temperature, just a moment from being served, is a scrumptious sight. Makes a hunter’s taste buds kick into high gear even before getting a bite of this fine meal. The fact that it is a good food high in iron is almost, but not quite, immaterial.
A knowledgeable cook can make this happen seemingly
