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  • The Australian Women’s Weekly Food

    cooking class

    Nov 08, 2021 3 minutes

    Asian-style crisp pork belly salad

    PREP + COOK TIME 2 HOURS 30 MINUTES (+ COOLING & STANDING) SERVES 4

    With crunchy crackling, this pork deserves top billing on your modern Christmas menu.

    1 bunch fresh coriander
    1kg piece boneless pork belly, rind scored
    1 tablespoon sea salt flakes
    3 star anise
    ½ teaspoon Sichuan peppercorns
    ½ cup (125ml) Chinese cooking wine (shao hsing)
    1 Lebanese cucumber (130g), halved lengthways, sliced
    1 small red onion (100g), sliced thinly
    ¼ medium wombok (250g),

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