Crispy Chilli Tofu, Bamboo Shoots and Water Chestnuts
Apr 21, 2022
1 minute
Serves: 2
Lightly fried tofu pieces and crunchy vegetables are lusciously wrapped in the unmistakable aroma of doubanjiang sauce.
• 225g (8oz) , cut into 2cm• 2 tbsp • 250ml (8.4 fl oz) • 1 tbsp • 125ml (4.2 fl oz)
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