LIVING

ORIENT EXPRESS

This Chinese New Year there's no need to wait for a delivery. Simply re-create your favourite dishes at home using step-by-step recipes from chef and TV and radio personality Kwoklyn Wan’s 10 Minute Chinese Takeaway

LAKSA CURRY SOUP

Serves 2 Preparation time 2 minutes Cooking time 5 minutes Suitable for vegans

INGREDIENTS

• 1 tbsp vegetable oil• 2 tbsp laksa paste (any brand)• 1 x 400ml tin coconut milk• 175-200g/6-7oz beansprouts• 150g/5oz marinated tofu pieces• 75g/3oz ready-to-wok thin rice noodles• 1 tsp chopped fresh chilli• 2 tsp light soy sauce• 3 spring onions, trimmed and thinly sliced on the slant• 2 lime wedges