$3.85 PER SERVE
SINGAPORE NOODLES
SERVES 4 PREP 10 MINS COOK 10 MINS
• 350g packet fresh Singapore egg noodles • 2 tbsp vegetable oil • 1 onion, thinly sliced • 2 lap cheong sausages, thinly sliced • 2 garlic cloves, thinly sliced • 1 tbsp curry powder • 2 carrots, thinly sliced • 1 red capsicum, seeded, thinly sliced • 100g sugar snap peas, trimmed • 1 cup beansprouts, trimmed • ½ cup chicken stock • ¼ cup kecap manis • 1/3 cup roasted peanuts • chopped sliced green onion, to serve