SINGAPORE NOODLES
SERVES 4 PREP 10 MINS
COOK 10 MINS
• 350g packet fresh Singapore egg noodles
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 lap cheong or Chinese sausages, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tbsp curry powder
• 2 carrots, thinly sliced
• 1 red capsicum, seeded, thinly sliced
• 100g sugar snap peas, trimmed
• 1 cup beansprouts, trimmed
• ½ cup chicken stock
• ¼ cup
