PlantBased Magazine

Fully Loaded Falafel Burger

• Recipe by Miele, @Miele_GB, miele.co.uk

Serves: 8

Delicious falafel patties are topped with vegan cheese, pickles and a cool coconut and harissa yoghurt to make this recipe the ultimate, vegan-friendly burger.

For the burger buns:

• 500g (17.6 oz) strong white flour, extra for dusting
• 15g (0.5 oz) salt
• 30g (1oz) caster sugar
• 30g (1oz) fresh yeast
• 100g (3.5 oz) soya butter, melted
• 275-300ml (9.2-10.1 fl oz) warm water

For the falafel burger:

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