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  • Olive Magazine

    Global influence

    May 19, 2022 3 minutes
    Recipes HENRY OMEREYE Photographs DAVID COTSWORTH

    Crispy okra with yuzu ponzu dip

    40 MINUTES | SERVES 4 AS A STARTER | EASY

    OKRA SPICE MIXTURE

    Maggi cubes (available in world food shops or online) 2
    dried chilli flakes 1 tsp
    golden granulated sugar 30g
    suya spice mixture (available in world food shops or online) 2 tsp

    YUZU PONZU DIP

    mayonnaise 200g
    onions 50g (about ½), finely chopped
    ponzu soy sauce 2 tbsp
    aleppo pepper flakes a pinch

    CRISPY OKRA

    vegetable oil for deep-frying
    semolina 150g
    whole milk 100ml
    okra 200g, cut in half lengthways

    To make the spice mixture,

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