More from Woman's Day Magazine NZ

Woman's Day Magazine NZ3 min read
Frugal Fritters
MAKES 12 PREP 10 MINS COOK 15 MINS • 2 cups small cauliflower florets • 2 tbsp water • 100g diced bacon • 1 cup self-raising flour • ⅓ cup milk • 2 eggs • 100g tasty cheese, coarsely grated • 2 tbsp chopped chives • vegetable oil, to deep-fr
Woman's Day Magazine NZ2 min read
10 Things You Don’t Know About Me
1 When I was a kid, I used to do ski racing and I was fearless. It’s hard to believe now as I’ve become a real wuss as I’ve gotten older. 2 When I was 20, I moved to Cambodia for eight months and taught English, which is ironic because I’m dyslexic,
Woman's Day Magazine NZ3 min read
Penny-Pinching Pastry
MAKES 10 PREP 10 MINS COOK 20 MINS • 2 sheets frozen puff pastry, thawed • 1 egg, lightly whisked • 30g parmesan, finely grated • 5 rashers streaky bacon, rind removed, cut into 1cm-wide long strips • ¼ cup maple-flavoured syrup • 2 tbsp wholeg

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