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Beef short ribs in stout

PREP TIME: 5 MINS

COOK TIME: 2HR 40 MINS

SKILL LEVEL: EASY

CALS: 408 FAT: 16G

SAT FAT: 5G CARBS: 10G SERVES 4

These slow-cooked ribs are melt-in-the-mouth delicious. Serve with buttery mash and steamed greens.

YOU WILL NEED

1tbsp olive oil1kg beef short ribs2tbsp seasoned flour100g smoked lardons or chopped streaky bacon1 onion, chopped2 celery stalks, chopped2 large carrots, sliced1 bay leaves3-4 sprigs of thyme500ml stout300ml beef stock