IDEAL HOME TIP
For burger buns, divide the dough into 8 portions. Prepare the day before and freeze once cooked
IDEAL HOME TIP
Can’t find fresh figs? Try these with a dollop of fig or caramelised onion chutney instead
Cheesy fondue with mini roasties
SERVES 6-8 READY IN 35 MINS
● 750g baby new potatoes
● 2tbsp olive oil ● 3 sprigs of thyme ● 100g Comté, grated
● 100g Gruyère, grated
● 100g Emmental, grated
● 2tsp cornflour ● 1 garlic clove ● 350ml dry white wine ● Small glass Calvados or kirsch
