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    sea level

    Mar 09, 2022 5 minutes

    SCAN THE QR CODE FOR MORE EASY SEAFOOD MEALS

    See our wine suggestion on page 125

    Our take on fisherman’s pie trades the traditional mash topping for puff pastry to slash prep time to just 20 mins!

    one-tray fish & chips

    serves 4 | prep 10 mins | cooking 40 mins E

    4 large (about 250g each) desiree potatoes
    1 tbs olive oil
    35g (¾ cup) panko breadcrumbs
    1 lemon, rind finely grated
    50g butter, melted
    500g skinless flathead fillets
    125g (½ cup) mayonnaise
    30g small gherkins (cornichons), finely chopped, 1 tsp juice reserved from jar
    Lemon wedges and mixed salad leaves, to serve

    Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Cut each potato into 8 Long wedges. Pat dry with paper towel.

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