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    Oct 13, 2021 5 minutes

    Al-time favourites taste.com.au 15th Birthday

    healthy poached chicken green dinner bowl

    serves 4 | prep 20 mins cooking 10 mins LC CF

    160ml (⅔ cup) coconut milk
    60ml (¼ cup) fresh lime juice
    550g Lilydale Free Range
    Chicken Tenderloins, trimmed
    1 bunch broccolini, trimmed, halved
    100g snow peas, trimmed, halved
    100g green beans, trimmed
    450g pkt microwave brown rice, heated
    55g (1 cup) bean sprouts, trimmed
    50g baby spinach
    80ml (⅓ cup) bought green goddess dressing, to serve
    ¼ cup baby or small mint leaves, to serve
    1 tbs chopped pistachios, to serve
    Lime wedges, to serve (optional)

    1 Combine coconut milk, lime juice and 250ml (1 cup) water in a saucepan. Add chicken and place over medium heat. Gently simmer for 5–6 minutes or until chicken is cooked through. Transfer to a chopping board. Set aside to cool slightly. Slice chicken.

    Blanch broccolini, snow peas and

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