Rice pilaf with tomato and sultanas
Under R100 • Serves 2 generously • Preparation: 15 minutes Cooking time: 30 minutes
• 15ml olive oil• 1 onion, chopped• 250ml basmati rice• 1 garlic clove, chopped• 1 cinnamon stick• 1 red or green chilli, chopped• 2 cardamom pods, crushed• 500ml vegetable stock, hot• 60ml sultanas• 3 ripe plum tomatoes, diced• 100g toasted almonds• fresh coriander and yoghurt,
