Mexican meatballs
Under R125 • Makes 12 meatballs
Preparation: 25 minutes • Cooking time: 30 minutes
• 500g beef mince
• 1 onion, grated
• 1 egg
• 250ml breadcrumbs
• 60ml chopped coriander
• 5ml smoked paprika
• 30ml olive oil
• 1 tin (400g) Mexican-style chopped tomatoes
• 1 tin (400g) red kidney beans, drained
• 125ml frozen corn
Season the beef mince with salt and pepper and mix in the onion, egg, breadcrumbs, coriander and paprika. Divide the
