We’ve got supper sorted!
Creamy mussel and corn soup
Under R200 • Serves 4 Preparation time: 15 minutes • Cooking time: 30 minutes
• 2 tablespoons garlic butter
• 125ml white wine
• 1kg half-shell mussels, defrosted
• 15ml olive oil
• 1 red pepper, chopped
• 1 chilli, seeded and chopped
• 5ml flour
• 250g frozen corn kernels
• about 500ml quality stock
• 250ml cream
• 60ml fresh coriander or parsley
Bring the garlic
