A WEEK OF HEALTHY MEALS
Flatbread pizzas
■ Serves 5 ■ Prep 15 mins ■ No cook VEGETARIAN
400g can chickpeas in water, drained and rinsed
1 lemon, juiced
1 garlic clove, crushed
½ tsp ground cumin
5 flatbreads
75g feta, crumbled handful dill sprigs
200g rocket leaves
100g pomegranate seeds
1 red onion, thinly sliced
1 tsp olive oil
1 Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.
Warm the flatbreads following pack instructions, then
