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  • The Australian Women’s Weekly Food

    cooking class

    Nov 08, 2021 2 minutes

    Roast turkey with bacon & sage stuffing

    PREP + COOK TIME 4 HOURS (+ COOLING & STANDING) SERVES 12

    It’s a big responsibility cooking the turkey on Christmas Day. We take the drama out of it with our step-by-step guide

    5kg turkey
    50cm square muslin
    125g butter, melted
    1 tablespoon olive oil
    2 tablespoons sea salt
    2 tablespoons fresh thyme leaves

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