PREP + COOK TIME 30 MINUTES MAKES 8
4 eggs
½ cup (125ml) pouring cream
2 teaspoons finely chopped oregano, plus extra leaves to serve
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PREP + COOK TIME 30 MINUTES MAKES 8
4 eggs
½ cup (125ml) pouring cream
2 teaspoons finely chopped oregano, plus extra leaves to serve
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