The Australian Women's Weekly

Easy as pic

Easy apple pies

MAKES 4 PREP AND COOK TIME 20 MINUTES

385g can apple pie slices
2 tablespoons caster sugar
1 teaspoon finely grated lemon rind
¼ teaspoon ground cinnamon
1 sheet frozen shortcrust pastry, thawed
1 sheet frozen puff pastry, thawed
1 egg, beaten lightly
1 small pink lady apple (100g) (see tips)
2 teaspoons cinnamon sugar

1 Drain canned apple over a small bowl; reserve 1½ tablespoons of juice; discard remainder. Combine apple, reserved juice, caster sugar, rind and cinnamon in a medium bowl. (Makes 1 cups.)

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly9 min read
I’m Not Scared Of Ageing’ Maggie Beer
Maggie Beer is in the kitchen of her Barossa Valley home, making coffee. She’s just approved a batch of hot cross buns with her team in the adjacent office – it is Maundy Thursday – and there is a bustle of activity outside as handymen work on the pr
The Australian Women's Weekly1 min read
Cool Days & Cosy Nights
Find all of these pieces and more at The Weekly’s new online store, featuring HAIR: ALLISON BOYLE. MAKE-UP: KELLY TAPP. MODEL: KATE BELL AT SCOOP MANAGEMENT. SHOPPING PAGE CURATED BY LILLY VEITCH. PHOTOGRAPHY ASSISTANT: LAUREN TROMPP. ALL PRICES ARE
The Australian Women's Weekly3 min read
Late To The Party
This didn’t turn out how I planned. In my dreams, it would be a glamorous event. I’d recline on my bed in vintage nightwear, hair all lovely and clean, laptop open, finally working through all the seasons of The Crown. I’d sip ginger tea and eat foo

Related