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    LIVING

    Feb 28, 2022 4 minutes

    FLIPPING DELICIOUS

    Up the flavour on Shrove Tuesday, 1 March, with these internationally inspired pancakes with a twist from Bettina Campolucci Bordi, the culinary wellness guru, social media star and author of three books of plant-based recipes

    BANANA PANCAKES WITH HOMEMADE ‘NUT-ELLA’

    Makes 3-9 pancakes Preparation time 15-20 minutes Cooking time 8-10 minutes per batch

    “Pancakes are a breakfast staple in my household and these are one of my all-time favourite breakfasts.”

    INGREDIENTS

    • 140g/4¾oz gluten-free flour mix or 170g/5¾oz plain flour• 250ml/9fl oz almond milk or any plant milk• ½ tsp baking powder• A pinch of salt• ½ apple, grated• ½ vanilla pod, seeds scraped out• 1 tbsp coconut oil, for frying• 1-2 bananas,

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