HOT HONEY SALMON & WATERCRESS SALAD
Serves 2 Takes 35 minutes
INGREDIENTS
• 2 salmon fillets, skin removed
• 80g/3¼oz watercress
• 1 avocado, peeled, stone removed and sliced
• 1 lemon, quartered
For the hot honey
• 50ml/2fl oz honey
• 2 cloves garlic, peeled and halved
• 1-2 tsp chilli flakes
For the quick pickled red